Restaurant Service Basics

By :"Sondra J. Dahmer","Kurt W. Kahl"

Published on 2008-08-20 by John Wiley & Sons

Category :"Technology & Engineering"

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

Restaurant Service Basics

Lenght : 224

Language : en

This

Restaurant Service Basics

was ranked 38 by Google Books