Classic Stars Desserts

By :"Emily Luchetti"

Published on 2007-04-05 by Chronicle Books

Category :"Cooking"

The executive pastry chef from Farallon introduces 150 outstanding dessert recipes from the popular San Francisco restaurant, including cakes, pies, tarts, cookies, ice creams, puddings, candies, and other confections, along with tips on ingredients, cooking equipment, preparation techniques, and wine pairing for each recipe.

Classic Stars Desserts

Lenght : 312

Language : en

This

Classic Stars Desserts

was ranked 23 by Google Books